Easy Airfryer Potato Chips

Name: Easy Airfryer Potato Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 large potatoes (Yukon Gold or Russet); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika (optional)

Highlighted under: Instant Recipes | Quick Eats

I love making my own potato chips at home, and this airfryer recipe has become my go-to! The simplicity of slicing fresh potatoes and letting the airfryer do all the work is a game-changer. I can enjoy crispy, golden chips in just a fraction of the time it takes to deep fry. With a sprinkle of my favorite seasonings, these chips are the perfect snack for movie nights or casual gatherings. Plus, there's something satisfying about knowing exactly what's in my snacks.

Created by

The Chefpeterscooks Team

Last updated on 2026-02-17T13:50:19.191Z

When I first experimented with making potato chips in the airfryer, I was amazed at how perfectly crispy they turned out. I tried various potato varieties, but Yukon Golds are my favorite due to their creamy texture. I also learned that soaking the sliced potatoes in water for about 30 minutes helps remove excess starch, resulting in a crunchier chip.

One of my best discoveries was seasoning them with a blend of garlic powder and smoked paprika. It adds a delicious kick that elevates the chips to another level. The air fryer not only cuts down the cooking time but also uses much less oil, making it a healthier alternative to traditional frying methods.

Why You'll Love These Chips

Crispy and golden perfection in every bite
Versatile flavors to suit any taste preference
Quick and healthier than traditional fried chips

The Importance of Soaking

Soaking the potato slices before air frying is a crucial step that shouldn’t be skipped. This process helps to remove excess starch from the potatoes, which can contribute to a more evenly crispy texture. After soaking for about 30 minutes in cold water, you should notice that the slices have become a bit more pliable. Make sure to drain and thoroughly pat them dry with a towel afterward, as moisture can prevent them from crisping up in the air fryer.

If you’re short on time, you can skip soaking, but expect the chips to be less crispy. Alternatively, you can try soaking them in a vinegar solution for a tangy twist. Mixing 1 part vinegar to 2 parts water adds a unique flavor while still allowing for that texture enhancement. Just remember to dry them well to achieve the best fry.

Choosing the Right Potatoes

The type of potato you use can significantly impact the final outcome of your chips. Yukon Gold potatoes are my personal favorite because they offer a naturally buttery taste and a creamy texture, contributing to a delicious crunch. Russets are another great option as they are starchy and tend to get crispier. Avoid waxy potatoes like Red Bliss, as they may not provide the desired crispiness.

Whatever you choose, try to select potatoes that are firm and free of blemishes. Using fresh potatoes, rather than pre-packaged ones, ensures that your chips will be at their best. If you're looking for a healthier twist, you can also experiment with sweet potatoes; however, they may require slightly different cooking times and seasonings due to their natural sweetness.

Ingredients

Here’s what you’ll need to make these delicious potato chips:

Ingredients

2 large potatoes (Yukon Gold or Russet)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)

Feel free to adjust the seasonings to your liking!

Instructions

Follow these simple steps to make your airfryer potato chips:

Prep the Potatoes

Wash and peel the potatoes. Using a mandoline or sharp knife, slice them thinly (about 1/8 inch thick).

Soak the Slices

Soak the potato slices in cold water for 30 minutes to help remove excess starch. Drain and pat dry with a towel.

Season the Chips

In a mixing bowl, toss the dried potato slices with olive oil, salt, garlic powder, and smoked paprika until evenly coated.

Air fry the Chips

Preheat the air fryer to 350°F (175°C). Place a single layer of potato slices in the air fryer basket and cook for 15 minutes, shaking the basket halfway through.

Cool and Serve

Once crispy and golden, remove the chips from the air fryer and let them cool slightly before serving.

Enjoy your homemade potato chips with your favorite dip or just on their own!

Pro Tips

For an extra crunch, cook the chips in batches and avoid overcrowding the air fryer basket.

Serving Suggestions

Once your homemade potato chips are ready, consider pairing them with various dips for an extra flavor boost. Classic options include guacamole, salsa, or a creamy ranch dip. For a gourmet touch, try serving them with a homemade aioli or a spicy chipotle dip, enhancing your snacking experience. The versatility of these chips makes them a perfect companion for any of your favorite dips.

You can also layer chips to create a unique nacho platter. Add shredded cheese, jalapeños, and your choice of toppings, then pop them back in the air fryer to melt the cheese for a delicious twist on traditional nachos. This approach not only makes for an exciting presentation but also transforms your crisp creations into a full meal.

Storage and Reheating Tips

If you have leftover chips (which is rare!), store them in an airtight container at room temperature. They should last for about 2 to 3 days. However, they are best when fresh as they can lose their crispiness over time. If you want to bring back that crunch, simply pop them back in the air fryer at 350°F for about 3 to 5 minutes; this will help revive their texture without needing to add extra oil.

For meal prep enthusiasts, you can slice and soak the potatoes ahead of time, storing the slices in water in the refrigerator for 24 hours. Just be sure to dry them thoroughly before tossing them with your oil and seasonings. This allows for a quick chip-making session later on, perfect for spontaneous snacking!

Questions About Recipes

→ Can I use sweet potatoes instead?

Absolutely! Sweet potatoes will give you a different flavor and sweetness, while still being delicious.

→ How do I store leftover chips?

Store leftover chips in an airtight container at room temperature for up to 2 days. They may lose some crispiness but can be re-crisped in the air fryer.

→ What other seasonings can I use?

Feel free to experiment with different herbs and spices like cumin, chili powder, or even cheese powder for unique flavors.

→ Can I make them without oil?

Yes, you can skip the oil for a lower-fat option, but keep in mind that they may not be as crispy as those made with oil.